Eli Rogosa, author of Restoring Heritage Grains - Baking with Einkorn published by Chelsea Green, collected and restored landrace wheats for decades in Europe and the Mideast in cooperation with gene banks and traditional farmers. She manages the Heritage Grain Conservancy on her biodiversity farm in western Massachusetts with her husband CR Lawn, and runs an artisan einkorn bakery. See: growseed.org for further information.